Jamie Oliver shares more barbecue ideas, serving up a butterflied leg of lamb with herby breadcrumb crust, accompanied by creamy beans and leeks - all cooked directly on the coals. He then makes spiced chicken kebabs and creamy butter sauce, grilled fish tacos, paired with a charred fruit salsa, and his tear-and-share vegetable pancake.
Source: WEB
Runtime: 46 min 35 sec(s)
Size: 718 MiB
Video: 1280 X 720 / 2024kb/s / 25.000 fps
Audio: English / AAC / 2 channels / 128 kb/s
Subs: English
Synopsis:
Fresh air, good vibes, and woodsmoked wonders! Jamie Oliver shows us how to get outside,
get cooking and get those flavours and textures that the kitchen just can't match.
resents::
