Jamie Oliver shares more barbecue ideas, serving up a butterflied leg of lamb with herby breadcrumb crust, accompanied by creamy beans and leeks - all cooked directly on the coals. He then makes spiced chicken kebabs and creamy butter sauce, grilled fish tacos, paired with a charred fruit salsa, and his tear-and-share vegetable pancake.
+ Episode Program Guide E P G ! !
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+ Jamie turns his outdoor grill skills to a butterflied
+ leg of lamb with creamy beans and leeks, and grilled
+ fish tacos with a charred fruit salsa to warm up any
+ weeknight. (Ep2/3)
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