Jamie Oliver presents tips on improving people's grilling skills. He starts with a juicy sirloin steak cooked three ways, accompanied by chargrilled salad, with smoky flavours and textures only a barbecue can deliver. He also cooks up a chicken Caesar salad with charred vegetable and bacon, turns Italian-inspired lamb chops into sizzling lamb lollipops, and has a few tips for grilling a whole fish.
Source: WEB
Runtime: 46 min 57 sec(s)
Size: 724 MiB
Video: 1280 X 720 / 2024kb/s / 25.000 fps
Audio: English / AAC / 2 channels / 128 kb/s
Subs: English
Synopsis:
Fresh air, good vibes, and woodsmoked wonders! Jamie Oliver shows us how to get outside,
get cooking and get those flavours and textures that the kitchen just can't match.
resents::
