The Great British Menu S21E17 - Northern Ireland: Main and Dessert
Summary:
The three talented chefs from Northern Ireland are halfway through their heat, and the pressure is mounting. Once again, they each serve a unique take on the brief celebrating the British film industry and films with links to Northern Ireland.
The dishes are judged by veteran judges Jean Delport and Sally Abe. They include a roast chicken tribute to Kenneth Branagh's adaptation of Murder on the Orient Express, as well as two desserts inspired by the film Good Vibrations. But who will be leaving the competition?
