The Great British Menu S21E13 - North East England and Yorkshire: Starter and Fish
Summary:
Four chefs compete for north east England and Yorkshire with blockbuster canapes, starters and fish dishes celebrating the British film industry.
The dishes are judged by this week's veteran judge, chef and long-time friend of the competition Paul Ainsworth, and include a pearl barley dal with a Gladiator theme and a black-and-white monkfish that celebrates Newcastle film noir. Who will impress, and who will be sent home?
