The Great British Menu S21E16 - Northern Ireland: Starter and Fish
Summary:
Four chefs compete for Northern Ireland with blockbuster canapes, starters and fish dishes celebrating the British film industry.
The dishes are judged by this week's veteran judges, 2025's banquet winners Sally Abe and Jean Delport, and include an homage to The School for Good and Evil that features a red knotted brioche handkerchief, and a tribute to director Lisa Barros D'Sa with barbecued monkfish served from a teapot. Who will impress, and who will be sent home?
