The Great British Menu S21E15 - North East England and Yorkshire: Judging
Summary:
The two highest-scoring chefs from north east England and Yorkshire must go head-to-head and cook their six-course menus again.
They need to impress a panel of exacting judges: Michelin-starred chef Tom Kerridge, former Great British Menu Champion of Champions Lorna McNee, and comedian and all-round food enthusiast Phil Wang. The guest judge is award-winning screenwriter and author Frank Cottrell-Boyce. How will he judge dishes celebrating the British film industry?
Only one of the chefs will triumph and go through to represent north east England and Yorkshire at the national finals.
