The Great British Menu S21E10 - Wales: Starter and Fish
Summary:
Four chefs compete for Wales with blockbuster canapes, starters and fish dishes celebrating the British film industry.
The dishes are judged by this week's veteran judge, Michelin-starred chef Tommy Banks, and include two celeriac dishes, one honouring Under Milk Wood and Richard Burton, and the other, TE Lawrence. Who will impress, and who will be sent home?
