The Great British Menu S21E07 - Central England: Starter and Fish
Summary:
Four chefs compete for central England with blockbuster canapes, starters and fish dishes celebrating the British film industry.
The dishes are judged by this week's veteran judge, Michelin-starred chef Spencer Metzger, and include a Jerusalem artichoke and turnip dish linked to War Horse and a monochrome, art-deco styled monkfish dish that pays homage to Birmingham's Electric Theatre. Who will impress, and who will be sent home?
