The Great British Menu S21E04 - Scotland: Starter and Fish
Summary:
Four chefs compete for Scotland with blockbuster canapes, starters and fish dishes celebrating the British film industry.
The dishes are judged by this week's veteran judge, Michelin-starred chef Adam Handling, and include a leek and potato veloute inspired by Trainspotting and an aubergine baba ganoush in honour of Limbo. Who will impress, and who will be sent home?
