Jamie Oliver demonstrates a clever way to use the most economical cut of chicken to create Italian-inspired Caprese chicken burgers, topped with homemade pesto and sweet potato fries. He also makes his own simple pastry for spinach pies, and welcomes guest chef Anissa Helou to share her nourishing Lebanese dish, Madfüneh.
+ Episode Program Guide E P G ! !
+
++ ++ +++++++++++++++++++++++++++++++++++++++++++++++++++++++
+
+ Jamie Oliver makes Caprese chicken burgers, golden
+ spinach pies, creamy pork and fennel ragu with fresh
+ pappardelle, and a comforting tinned peach cobbler
+ with fruitrippled cream.
+
