Whitby distillers Jess and Luke are creating their latest tipple from tasty foraged seaside ingredients. In Scarborough, pioneering sea-farmer Wave checks out his seaweed harvest of sugar kelp, while newbie hoteliers Steph and Luke prepare for the busiest weekend of the summer season. Down the coast in Filey, military vehicle restorer Duncan preps his Second World War American Jeep for parade duty.
