Fisherman Darren heads into the North Sea from Staithes in search of lobster and crab. Shellfish are now a mainstay of the catch on the Yorkshire coast, with conservationists ensuring that the lobster population remains buoyant by breeding and releasing them from a purpose-built hatchery in Whitby. Plus, a new recruit joins the team running the historic tramway in Saltburn, and an ambitious couple launch the first wine grown in their Robin Hood's Bay vineyard.
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iMDB, riPpeR/gRp nOteS E T C ! !
In Scarborough, we hit the waves with an accessible
surfing group, and in Robin Hood's Bay, an ambitious
couple launch their first wine from their vineyard
(Ep3/4)
