Big Sky Kitchen with Eduardo Garcia S02E08 - Cowboy Breakfast
Summary:
A hearty breakfast at camp is in order before a day on horseback; Chef Eduardo Garcia greets the day and saddles up by the fire, coal-roasting Beet and Sweet Potato hash, and baking Square Bale Biscuits with a creamy Cowboy Hollandaise sauce.
Big Sky Kitchen with Eduardo Garcia S2E8 Screenshot