Gregg Wallace and Chris Bavin are in Sutton Coldfield to help the Saini family, who are seduced by supermarket offers and overindulge on snacks and sweet treats. This snack-obsessed vegetarian family will even eat crisps with a traditional Indian meal! Gregg and Chris have their work cut out. Can they help the family not only have a healthier and more balanced diet but also save money?
Vijay and Jyoti juggle looking after two children and working full-time and have found themselves stuck in a mealtime rut full of pre-prepared food and topped up with snacks and sweets. Mum's coupon addiction influences the food and drink they buy, and she has even been known to buy things they don't even use, just because they're on offer!
Gregg and Chris secretly watch them as they do their family food shopping and see that they are immediately drawn to the deals on snacks and junk food. They buy so many snacks that Gregg and Chris can't work out what they actually eat for dinner - they buy nearly 60 bags of crisps in one shop! Gregg and Chris surprise them at the checkout, and it's not long before the Sainis start to realise their food shopping is out of control.
The family are vegetarian, so dietician Lucy Jones looks at the nutritional difference between beef mince and soya mince, with some surprising results. And committed carnivore Gregg visits a Quorn factory to investigate how it's made.
All their usual brands have been taken away and some are swapped with cheaper alternatives, some stay the same and some are replaced with more expensive products to show that sometimes it is worth spending more. Along the way, Gregg and Chris introduce the family to some easy, healthy and budget-busting recipes - but will it be enough to change this family's ways?
