Matt wants to know how it's possible for British onions to be sold in supermarkets year-round. The answer lies not in our soil, but in an aircraft hangar. Plus: is pricey aged steak worth the wait?
Unwrapped S4E5 Screenshot
____________________.o0( TVMAZE Show Information )0o._____________________
Show Name....... Food Unwrapped
Rating.......... N/A
Premiered....... 2012-09-09
Type............ Documentary
Genre........... Food
Plot............ Jimmy Doherty, Kate Quilton and Matt Tebbut present the food and science series that travels the world to lift the lid on what's really in the food we eat
Cast............ Kate Quilton ... Kate Quilton
Cast............ Jimmy Doherty ... Jimmy Doherty
Cast............ Matt Tebbutt ... Matt Tebbutt
Cast
Cast
Network......... Channel 4
Country......... United Kingdom
Language........ English
Runtime......... 30 mins
Status.......... To Be Determined
Air Date........ Monday 20:30
URL............. http://www.tvmaze.com/shows/3137/food-unwrapped
___________________.o0( Current Episode Information )0o.__________________
Episode Name.... Onions, Steak, Olives
Season.......... 4x05
Plot............ Matt wants to know how it's possible for British onions to be sold in supermarkets year-round. The answer lies not in our soil, but in an aircraft hangar. Plus: is pricey aged steak worth the wait?
Runtime......... 30 mins
Air Date........ 2014-08-11 Monday, 14:30
URL............. http://www.tvmaze.com/episodes/215398/food-unwrapped-4x05-onions-steak-olives
____________________.o0( Next Episode Information )0o.____________________
Episode Name.... Stout, Watercress, Mustard
Season.......... 4x06
Plot............ Jimmy wants to know what gives stout its smooth texture. Kate's on the trail of the ultimate superfood. And why is English mustard hot while the Dijon variety is relatively cool?
Runtime......... 30 mins
Air Date........ 2014-08-18 Monday, 14:30
URL............. http://www.tvmaze.com/episodes/215399/food-unwrapped-4x06-stout-watercress-mustard
__________________________________________________________________________